News & Announcements

Celebration of Life and 8 Bells Ceremony for Nadine White from 1.00 p.m. to 4 p.m. on Sunday January 22, 2017.

Nadine was a valued member for some 30 years and any and all members who knew her are invited.  A potluck is being arranged following the 8 Bells ceremony and those members wishing to contribute or assist should contact Judy Antoniotti at 925-308-4244 or judidiana@comcast.net.

Join us for Super Bowl Sunday - February 5, 2017

Pot Luck

A - D - Desserts

E - M - Salads/Sandwiches

N - Z - Appetizers

Games, Fun, Good Times!

Here is a brief summary of the latest activities, menus, and specials for the week.

Monday 1/16 BAR OPENS @ 5 pm MONDAY NIGHT HOT DOGS

Tuesday 1/17

6 PM  GALLEY TUESDAY   GREEN SALAD, CHILI RELLENO, CHILI COLORADO,  BEEF and CHICKEN TACOS, BEEF ENCHILADAS, SPANISH RICE, BLACK BEANS ........ALL FOR JUST  $10  CHOCO TACOS FOR DESSERT.....$3

Wednesday 1/18 BAR OPENS @ 5 pm

Thursday 1/19

BAR OPENS @ 5 pm

Friday 1/20

6:30 DINNER / 8:30 DANCING with THE GIN HOUSE BAND House Salad & Dinner Rolls CHAMPAGNE CHICHEN Parsley Risoto and Babby Carrots    $16 OR BACON BURGER with CHILI and Fries   $10     DESSERT  Chef's Choice   $3         RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM (925) 420-4086

Saturday 1/21 CRAB FEED    SOLD OUT Gin House Band No Coolers or Containers   Sunday 1/22 NO BRUNCH TODAY 1 PM  NADINE WHITE CELLEBRATION of LIFE 12:00  PACKERS VS FALCONS  BILGEROOM  HOT DOGS & BURN YOUR OWN BURGER 3:30  STEELERS VS PATRIOTS  BILGEROOM  HOT DOGS & BURN YOUR OWN BURGER

See you at the Club!

 

Monday 1/9 6 PM SPLASHERS MEETING in BILGE ROOM

NO FOOTBALL TONIGHT     NO BAR FOOD MENU

Tuesday 1/10

6 PM  GALLEY TUESDAY   GREEN SALAD, CHICKEN SOUP, CHILI VERDE, BEEF and CHICKEN TACOS, BEEF ENCHILADAS, SPANISH RICE, BLACK BEANS ........ALL FOR JUST  $10           CHOCO TACOS FOR DESSERT.....$3 6:30 GOVERNING BOARD MEETING

Wednesday 1/11

Thursday 1/12

NO PRO FOOTBALL THIS THURSDAY............SORRY NO BAR FOOD MENU 6 PM GENERAL MEETING DINNER MENU   SWEET & SOUR PORK, BROCCILLI BEEF, CHICKEN FRIED RICE, EGG ROLLS, FORTUNE COOKIES.........ALL FOR JUST   $10 7 PM  GENERAL MEMBERSHIP MEETING

Friday 1/13

6:30 DINNER / 8:30 DANCING with the UNDERCOVERS BAND House Salad & Dinner Rolls 8 OZ PORK CHOP with Onions and gravy Red Potatoes and Confetti Corn    $18 OR WESTERN BACON CHEESEBURGER  Onion Pedals and Fries   $10           DESSERT  Chef's Choice   $3   RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM (925) 420-4086

Saturday 1/14 1:30  SEAHAWKS VS FALCONS  IN THE BILGE ROOM   SORRY NO BAR FOOD MENU   HOT DOGS AVAILABLE DURING GAME 5:30  TEXANS VS PATRIOTS  IN THE BILGE ROOM SORRY NO BAR FOOD MENU   HOT DOGS AVAILABLE DURING GAME

 

Friday, January 6, 2017

 

HOUSE SALAD

DINNER ROLLS AND BUTTER

 

PAN FRIED SALMON

With Lemon and Tarter Sauce

Wild Rice and Baby Carrots        $18

 

OR

 

SWISS TERIYAKI MUSHROOM BURGER

With Fries     $10

 

DESSERT  Chef's Choice     $3

 

 

RESERVATIONS RECOMMENDED:

6:30, 7:00, 7:30, 8:00

(925) 420-4086 

Chef Shari is taking a much deserved vacation day, so we are catering in on Friday.

From Brentwood Fine Meats..............

The usual delicious dinner salad, Rolls and Butter

Cabernet Marinated Tri-tip and baked chicken plus fresh Brentwood Corn and a Baked Potato for $20

Dessert - The $3 surprise.

MENU FOR FRIDAY, SEPTEMBER 9, 2016

SPRING MIX SALAD

DINNER ROLLS AND BUTTER

CHOICE OF 

LEMON PEPPER SALMON

RICE PILAF

BABY CARROTS $16

OR

BBQ CHICKEN

BAKED POTATO

BABY CARROTS $16

OR

MARINATED STEAK over a bed of mixed greens $11

DESSERT

CHEF’S CHOICE $3

NICHELINI SAUV BLANC or ROMAN PRESS WHITE     $24 btl          $4 glass

NICHELINI ZINFANDEL or MERLOT                               $28 btl           $4 glass

(8) NICHELINI ROMAN PRESS RED                                $28 btl          $4 glass

 

 

MENU FOR FRIDAY, SEPTEMBER 2, 2016

SPRING MIX SALAD

 DINNER ROLLS AND BUTTER

CHOICE OF

HERB CHICKEN BREAST

MASHED POTATOES WITH CHICKEN GRAVY

FRESH BRENTWOOD CORN $16

OR

MEATLOAF

MASHED POTATOES WITH BEEF GRAVY

FRESH BRENTWOOD CORN $16

OR

SPECIAL SHRIMP COCKTAIL WITH BAY SHRIMP & PRAWNS $11

DESSERT

KEYLIME PIE $3

FEATURED WINES

    (4) BLACK STALLION CHARDONNAY          was $21     now $14

    (4) SIMI RUSSIAN RIVER CHARDONNAY     was $26    now $19

    (2) KAIKAEN MALBEC 2012                          was $16     now $12

MENU FOR FRIDAY, AUGUST 19, 2016

SPRING MIX SALAD

 DINNER ROLL AND BUTTER

CHOICE OF

10 OZ PRIME RIB

BAKED POTATO WITH SOUR CREAM/BUTTER

BROCCOLI FLORETS IN A HOLLANDAISE SAUCE $23

OR

8 OZ CHICKEN PICATA

WITH RICE PILAF

BROCCOLI FLORETS IN A HOLLANDAISE SAUCE $16

OR

SPECIAL SHRIMP COCKTAIL WITH BAY SHRIMP & PRAWNS $11

DESSERT

ASK YOUR SERVER $3

FEATURDE WINES

MURPHY-GOODE HOMEFRONT RED     was $21     now $14

BLACK STALLION CHARDONNAY            was $19      now $15

 RUTHERFORD RANCH MERLOT              was $28     now $18

MENU FOR FRIDAY AUGUST 12, 2016

House Salad with Choice of Dressing

Dinner Rolls and Butter

Choice of:

12 ounce New York Steak

Red Parsley Potatoes and local “Smith Family Farms” Green Beans $21

Or

8 ounce Pacific Cod in White Wine and Butter

Red Parsley Potatoes and local “Smith Family Farms” Green Beans $16

Or

Caesar Salad with Chicken and Garlic Bread $11

Dessert – Ask your Server $3

Featured Wines

NEW! Mezzacorona Rose only $3.25 glass/$10 Btl.

Once Upon a Time Pinot Noir (Only 3 Bottles left) $14 special

Once Upon a Vine Red Blend (Only 6 bottles left) $14 special