Discovery Bay Yacht Club
Channel 72 37.9064º N, 121.6067º W
Check here for the latest news and announcements for the club. The news and announcements are posted by the Rear Commodore via a Blog post.
Monday 3/13 - BAR OPENS @ 5 pm
MONDAY NIGHT HOT DOGS
Tuesday 3/14 - DBYC BUILDING 30 YEAR ANNIVERSARY
6 PM GALLEY TUESDAY GREEN SALAD, CHICKEN VEGETABLE SOUP, CHILI VERDE, GROUND BEEF & CHICKEN TACOS, BEANS & SPANISH RICE, CHEESE NACHOS
............ALL FOR JUST $10
COMPLIMENTARY DESSERT TO CELEBRATE 30 YEARS
Wednesday 3/15 - BAR OPENS @ 5 PM
Friday 3/17 - HAPPY ST PATRICK'S DAY
6:30 DINNER / 8:30 DANCING.........WITH "BLUES BOTTLE BAND"
House Salad & Dinner Rolls
CORNED BEEF & CABBAGE With Creamy Horseradish
Red Potatoes & Carrots......$15
WHILE SUPPLY LASTS
OR
GRILLED SALMON FILET With Wild Rice
And Carrots......$17
DESSERT IRISH APPLE CAKE......$3
RESERVATIONS RECOMMENDED 6:30 PM, 7:00 PM, 7:30 PM, or 8:00 PM
(925) 420-4086
Saturday 3/18 - BAR OPENS AT 3 PM
Sunday 3/12 - SUNDAY BRUNCH (10 AM - 1 PM) ........... $13
YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA IS COMPLIMENTARY
DON'T FORGET..........BRING YOUR CANNED FOOD DONATIONS FOR
DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY
Monday 3/6
BAR OPENS @ 5 pm
6 PM SPLASHERS MEETING BILGE ROOM
Tuesday 3/7
6 PM GALLEY TUESDAY GREEN SALAD, MINESTRONE SOUP, LASAGNE WITH MEAT SAUCE, CHICKEN ALFREDO, FRIED ZUCHINNI & MOZZARELLA STICKS
.....................ALL FOR JUST $10
CANOLIS FOR DESSERT......$3
Wednesday 3/8
BAR OPENS @ 5 PM
5 PM BAR OPENS
6 PM THURSDAY MENU FISH AND CHIPS WITH LEMON & TARTER SAUCE.....$10
7 PM GENERAL MEETING
6:30 DINNER / 8:30 DANCING.........WITH "EBONY & IVORY"
Spring Mix Salad & Dinner Rolls SHRIMP SCAMPI
AND
BAKED CHICKEN with Garlic Butter Sauce
Lemon Pepper Broccoli & Rice Pilaf.....$22
DESSERT APPLE PIE ALA MODE......$3
Saturday 3/11
BAR OPENS AT 3 PM
Sunday 3/12
10 AM - 1 PM SUNDAY BRUNCH $13
DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY - THANK YOU.
Tuesday 2/28
6 PM - 10 PM KARAOKE........COME SING........COME DANCE!!!!!!!!!!!!
Free Workshop Wednesday, March 15, 2017 8:45 a.m. - 2:45 p.m. (You must register to attend by March 13th). Please click on link below:
20170207153528517.pdf
Celebration of Life for Mac Cox.
Monday 2/13 - BAR OPENS @ 5 pm - MONDAY NIGHT HOT DOGS
Tuesday 2/14 - HAPPY VALENTINES DAY!!!!!
6 PM GALLEY TUESDAY GREEN SALAD, CHILI COLORADO, CHICKEN & GROUND BEEF ENCHILADAS, CHICKEN & BEEF TACOS, SPANISH RICE & BEANS..................ALL FOR JUST $10
COMPLIMENTARY VALENTINE'S DESSERT BUFFET
Wednesday 2/15 - BAR OPENS @ 5 PM
7 PM BLUE WATER CRUISE PRESENTATION.......BAR FOOD MENU @ 6PM
CLAM CHOWDER IN A SOUR DOUGH BOWL $11
HAWAIIAN BURGER With Swiss Cheese
Grilled Pineapple, Teriaki Sauce & Grilled Onions
And Fries $13
DESSERT CHEF'S CHOICE $3 RESERVATIONS RECOMMENDED 6:30 PM, 7:00 PM, 7:30 PM, or 8:00 PM
Saturday - Club Rental
Sunday 2/19 - NOON 8 BELLS CEREMONY FOR MAC COX
NO SUNDAY BRUNCH
REMEMBER..........BRING YOUR CANNED FOOD DONATIONS FOR
DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY !!!!!!!!
Ahoy DBYC Members and Guests
Next Wednesday, February 15, 2017 is the date for the Blue Water Cruise Travel log presentation in the main room at the Club. This event is open to all Club members and their guests who are interested in the blue water cruising experience. The presentation will start at 7:00pm and it will include both photos and a narrative about the cruise. All the crew members who participated in the cruise will be on hand and available to answer your questions after the presentation.
The Club will be serving a bar food menu prior to and during the presentation thanks to our General Manager, Roy Bristow.
So, be sure to put this on your calendar and don’t be late. The evening should be both educational and fun for all who attend.
Thank you,
Remember..........
Bring your canned food Donations for the Delta Food Pantry - The Bin is in our Lobby
Thank you.
The California State Parks' Division of Boating & Waterways, California Coastal Commission's Boating Clean & Green Program, California Department of Fish & Wildlife and U.S. Fish & Wildlife Service invite you to participate in our FREE Aquatic Invasive Species (AIS) Prevention Workshop.
Wednesday, March 15, 2017 (Please register by Monday March 13th)
8:45 AM - 2:45 PM
Discovery bay Yacht Club - Bilge Room
Contact: Vivian Matuk 415.904.6905 or vmatuk@coastal.ca.gov
What's happening at DBYC this week?.
DBYC Latest Activities & Menus
Dear Club Members,
Here is a brief summary of the latest activities, menus, and specials for the week.
Monday 1/30
6 PM GALLEY TUESDAY GREEN SALAD, NACHOS, PASOLI, CHICKEN CHILI VERDE,
BEEF ENCHILADAS, GROUND BEEF & CHICKEN TACOS, SPANISH RICE & BEANS
........ALL FOR JUST $10
CHOCOLATE TACOS For Dessert.....$3
Wednesday 2/1
6:30 DINNER / 8:30 DANCING With "THE BUSINESS"
CHICKEN PICATA With Wild Rice
And Lemon Pepper Broccoli $15
PHILLY CHEESE STEAK SANDWICHES
with Fries $10
DESSERT Chef's Choice $3
Saturday 2/4
BAR OPENS @ 3PM
Sunday 2/5
10AM - 1PM SUNDAY BRUNCH $13
WITH YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA COMPLIMENTARY
2:30 PM........DECORATE YOUR PARTY TABLE FOR THE SUPER BOWL
PLENTY OF PRIZES FOR CONTEST WINNERS.....BRING YOUR FAVORITE FOOTBALL POT LUCK DISH TO SHARE
3:30 PM SUPER BOWL......PATRIOTS VS FALCONS
LET THE GAMES & PARTY BEGIN!!!!!!!!!!!
5871 Marina Blvd
Discovery Bay, CA 94505
t: 925-634-1210
Contact Us
CLUB HOURS
Mon - Thurs
Friday
Saturday
Sunday