Discovery Bay Yacht Club

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Channel 72      37.9064º N, 121.6067º W


News & Announcements

Check here for the latest news and announcements for the club.  The news and announcements are posted by the Rear Commodore via a Blog post.  

  • Weekly Menu

    13 Mar 2017 10:53 AM | Deleted user

    Monday 3/13 - BAR OPENS @ 5 pm

    MONDAY NIGHT HOT DOGS
     

    Tuesday 3/14 - DBYC BUILDING 30 YEAR ANNIVERSARY

    6 PM  GALLEY TUESDAY   GREEN SALAD, CHICKEN VEGETABLE SOUP, CHILI VERDE, GROUND BEEF & CHICKEN TACOS, BEANS & SPANISH RICE, CHEESE NACHOS

    ............ALL FOR JUST $10

    COMPLIMENTARY  DESSERT TO CELEBRATE 30 YEARS
     

    Wednesday 3/15 - BAR OPENS @ 5 PM
     
    Thursday 3/16 - 5 PM BAR OPENS

                      

    Friday 3/17 - HAPPY ST PATRICK'S DAY

    6:30 DINNER / 8:30 DANCING.........WITH "BLUES BOTTLE BAND"

    House Salad & Dinner Rolls


    CORNED BEEF & CABBAGE With Creamy Horseradish            

    Red Potatoes & Carrots......$15

    WHILE SUPPLY LASTS

     OR

     GRILLED SALMON FILET With Wild Rice

    And Carrots......$17

    DESSERT  IRISH APPLE CAKE......$3

    RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM

    (925) 420-4086


     

     

    Saturday 3/18 - BAR OPENS AT 3 PM


    Sunday 3/12 - SUNDAY BRUNCH (10 AM - 1 PM) ........... $13    

    YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA IS COMPLIMENTARY       

    DON'T FORGET..........BRING YOUR CANNED FOOD DONATIONS FOR

            DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY

     

  • Weekly Menu

    06 Mar 2017 12:50 PM | Deleted user

    Monday 3/6

    BAR OPENS @ 5 pm

    MONDAY NIGHT HOT DOGS

    6 PM SPLASHERS MEETING BILGE ROOM
     

    Tuesday 3/7

    6 PM  GALLEY TUESDAY   GREEN SALAD, MINESTRONE SOUP, LASAGNE WITH MEAT SAUCE, CHICKEN ALFREDO, FRIED ZUCHINNI & MOZZARELLA STICKS

    .....................ALL FOR JUST $10

    CANOLIS FOR DESSERT......$3
     

    Wednesday 3/8

    BAR OPENS @ 5 PM
     
    Thursday 3/9

    5 PM BAR OPENS

    6 PM THURSDAY MENU  FISH AND CHIPS WITH LEMON & TARTER SAUCE.....$10

    7 PM  GENERAL MEETING         
    Friday 3/10

    6:30 DINNER / 8:30 DANCING.........WITH "EBONY & IVORY"

    Spring Mix Salad & Dinner Rolls
    SHRIMP SCAMPI

    AND

    BAKED CHICKEN with Garlic Butter Sauce

    Lemon Pepper Broccoli & Rice Pilaf.....$22

    DESSERT  APPLE PIE ALA MODE......$3

    RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM

    (925) 420-4086


     


     

    Saturday 3/11

    BAR OPENS AT 3 PM

    Sunday 3/12

    10 AM - 1 PM SUNDAY BRUNCH   $13

    YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA IS COMPLIMENTARY

       


     

    DON'T FORGET..........BRING YOUR CANNED FOOD DONATIONS FOR

    DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY - THANK YOU.

     

  • DBYC Weekly Menu

    27 Feb 2017 7:27 PM | Deleted user
    Monday 2/27
    BAR OPENS @ 5 pm
    MONDAY NIGHT HOT DOGS
           
     

    Tuesday 2/28

    6 PM - 10 PM    KARAOKE........COME SING........COME DANCE!!!!!!!!!!!!
    6 PM  GALLEY TUESDAY   GREEN SALAD, NACHOS, POSILI SOUP, CHILI VERDE, 
    BEEF & CHICKEN ENCHALADAS, BEANS & SPANISH RICE..................ALL FOR JUST $10
     
    RED VELVET CUPCAKES FOR FAT TUESDAY DESSERT......$2       
     

    Wednesday 3/1
    BAR OPENS @ 5 PM


     

    Thursday 3/2

    5 PM BAR OPENS          

    Friday 3/3
    6:30 DINNER / 8:30 DANCING..........JOIN US ON THE DANCE FLOOR
           
    Spring Mix Salad & Dinner Rolls

    PRIME RIB CARVING STATION
    And Champagne Chicken
    With Baked Potato & Rice Pilaf
    And Baby Carrots     $23   
           
    DESSERT  CHEF'S CHOICE     $3     
           
    GIVEN THE ANTICIPATED POPULARITY OF THIS PRIME RIB MENU
    PLEASE MAKE RESERVATIONS EARLY.      
     
    PRIME RIB WHILE SUPPLY LASTS!      
           
    RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM
    (925) 420-4086




    Saturday 3/4
    BAR OPENS AT 3 PM
             
    Sunday 3/5
    10 AM - 1 PM SUNDAY BRUNCH   $13
    YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA IS COMPLIMENTARY
     
    REMEMBER.........SPLASHERS MEETING NEXT MONDAY, MARCH 6 @ 6PM
                      
    DON'T FORGET..........BRING YOUR CANNED FOOD DONATIONS FOR
    DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY.       


  • Aquatic Invasive Species Workshop

    14 Feb 2017 5:53 AM | Deleted user

    Free Workshop Wednesday, March 15, 2017 8:45 a.m. - 2:45 p.m. (You must register to attend by March 13th).  Please click on link below:

     

    20170207153528517.pdf 

  • Eight Bells - Mac Cox

    14 Feb 2017 5:36 AM | Deleted user

    Celebration of Life for Mac Cox. 

  • DBYC Weekly Menu

    14 Feb 2017 5:24 AM | Deleted user

    Monday 2/13 - BAR OPENS @ 5 pm - MONDAY NIGHT HOT DOGS
     
     

    Tuesday 2/14 - HAPPY VALENTINES DAY!!!!!

    6 PM  GALLEY TUESDAY   GREEN SALAD, CHILI COLORADO, CHICKEN & GROUND BEEF ENCHILADAS, CHICKEN & BEEF TACOS, SPANISH RICE & BEANS..................ALL FOR JUST $10

    COMPLIMENTARY VALENTINE'S DESSERT BUFFET
     

    Wednesday 2/15 - BAR OPENS @ 5 PM

    7 PM   BLUE WATER CRUISE PRESENTATION.......BAR FOOD MENU @ 6PM
     
    Thursday 2/9 - 5 PM BAR OPENS

              
    Friday 2/17 - 6:30 DINNER / 8:30 DANCING With "THE 925 BAND"
    House Salad & Dinner Rolls

    CLAM CHOWDER IN A SOUR DOUGH BOWL    $11

    OR

    HAWAIIAN BURGER With Swiss Cheese

    Grilled Pineapple, Teriaki Sauce & Grilled Onions

    And Fries     $13

    DESSERT  CHEF'S CHOICE     $3
         RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM

    (925) 420-4086

     

    Saturday - Club Rental

     

    Sunday 2/19 - NOON   8 BELLS CEREMONY FOR MAC COX

    NO SUNDAY BRUNCH     

           

    REMEMBER..........BRING YOUR CANNED FOOD DONATIONS FOR

    DELTA FOOD PANTRY TO THE BIN IN OUR LOBBY !!!!!!!!


     


     

     

  • Blue Water Presentation

    10 Feb 2017 3:23 PM | Deleted user

    Ahoy DBYC Members and Guests

     

    Next Wednesday, February 15, 2017 is the date for the Blue Water Cruise Travel log presentation in the main room at the Club.  This event is open to all Club members and their guests who are interested in the blue water cruising experience. The presentation will start at 7:00pm and it will include both photos and a narrative about the cruise.  All the crew members who participated in the cruise  will be on hand and available to answer your questions after the presentation. 

     

    The Club will be serving a bar food menu prior to and during the presentation thanks to our General Manager, Roy Bristow.

     

    So, be sure to put this on your calendar and don’t be late.  The evening should be both educational and fun for all who attend.

     

    Thank you,   

     

  • Delta Food Pantry - Canned Food Drive

    09 Feb 2017 1:43 PM | Deleted user

    Remember..........

     

    Bring your canned food Donations for the Delta Food Pantry - The Bin is in our Lobby

     

    Thank you. 

     

  • Free - Aquatic Invasive Species Workshop

    09 Feb 2017 5:56 AM | Deleted user

    The California State Parks' Division of Boating & Waterways, California Coastal Commission's Boating Clean & Green Program, California Department of Fish & Wildlife and U.S. Fish & Wildlife Service invite you to participate in our FREE Aquatic Invasive Species (AIS) Prevention Workshop.

     

    Wednesday, March 15, 2017 (Please register by Monday March 13th)

    8:45 AM - 2:45 PM

     

    Discovery bay Yacht Club - Bilge Room 

    Contact:  Vivian Matuk 415.904.6905 or vmatuk@coastal.ca.gov

     

     

  • Menu for the Week

    31 Jan 2017 8:47 AM | Deleted user

    What's happening at DBYC this week?.

    DBYC Latest Activities & Menus

     

    Dear Club Members,

    Here is a brief summary of the latest activities, menus, and specials for the week.


    Monday 1/30

    BAR OPENS @ 5 pm

    MONDAY NIGHT HOT DOGS 

     
     
    Tuesday 1/31

    6 PM  GALLEY TUESDAY   GREEN SALAD, NACHOS, PASOLI, CHICKEN CHILI VERDE,

    BEEF ENCHILADAS, GROUND BEEF & CHICKEN TACOS, SPANISH RICE & BEANS

    ........ALL FOR JUST  $10

     CHOCOLATE TACOS For Dessert.....$3
     

    Wednesday 2/1

    BAR OPENS @ 5 pm

     
    Thursday 2/2

    BAR OPENS @ 5 pm     
    Friday 2/3

    6:30 DINNER / 8:30 DANCING With "THE BUSINESS"

    House Salad & Dinner Rolls

    CHICKEN PICATA With Wild Rice

    And Lemon Pepper Broccoli    $15

    OR

    PHILLY CHEESE STEAK SANDWICHES

    with Fries   $10

    DESSERT  Chef's Choice   $3

    RESERVATIONS RECOMMENDED  6:30 PM, 7:00 PM,  7:30 PM, or 8:00 PM

    (925) 420-4086


     


     


     

    Saturday 2/4

    BAR OPENS @ 3PM

    Sunday 2/5

    10AM - 1PM   SUNDAY BRUNCH    $13 

     WITH YOUR FIRST GLASS OF CHAMPAGNE OR MIMOSA COMPLIMENTARY

    2:30 PM........DECORATE YOUR PARTY TABLE FOR THE SUPER BOWL

    PLENTY OF PRIZES FOR CONTEST WINNERS.....BRING YOUR FAVORITE FOOTBALL POT LUCK DISH TO SHARE

    3:30 PM SUPER BOWL......PATRIOTS  VS  FALCONS

                    LET THE GAMES & PARTY BEGIN!!!!!!!!!!!

     

     

     


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